100% Whole Wheat Loaf
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Available in 6 availability windows. Next up: GLP Farmers Market Pickup • Aug 1, 2026.
Crafted from whole wheat flour and naturally leavened with our wild sourdough culture, this loaf is rich, hearty, and deeply flavorful. Long fermentation brings out a subtle tang while creating a tender, moist crumb and a beautifully crisp crust. Nutty, wholesome, and satisfying—this is real bread, made the traditional way.
Ingredients
Whole Wheat Flour (100% Hard Red Whole Wheat Flour), Filtered Water, Sourdough Starter, Sea Salt, 3x2 Label, Square Label, Bread Bag
Allergen Information
Contains: Wheat
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