Apple Cider Mini Bundt Cake
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A little taste of fall in every bite! This incredibly moist mini Bundt cake is made with reduced apple cider for rich, concentrated apple flavor and nutty brown butter for an extra layer of warmth. Perfectly spiced with cinnamon, nutmeg, and cloves, then finished with a sweet apple cider glaze that brings all those cozy autumn flavors together. A deliciously comforting fall treat!
Ingredients
Pumpkin, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour), Dark Brown Sugar, Butter (Pasteurized Cream, Salt), Eggs, Powdered Sugar (Sugar, Corn Starch), Sourdough Starter (Wheat flour, Water), Sugar, Sour Cream (Cultured Cream), Maple Syrup, Filtered Water, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Corn Syrup (CORN SYRUP, SALT, VANILLA EXTRACT), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Pumpkin Spice (Cinnamon, Nutmeg, Allspice, Ginger, Cardamom), Baking Soda, Sea Salt, Maple Extract
Allergen Information
Contains: Milk, Eggs, Wheat
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