Apple Cinnamon Focaccia
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Our Peach Sourdough Focaccia starts with a lightly sweet, naturally leavened dough and is topped with juicy peaches, rich brown butter, warm cinnamon, and dark brown sugar. Baked until golden and caramelized, it has a soft, airy center with crisp edges and a buttery, cobbler-inspired sweetness in every bite. Delicious served warm for breakfast, dessert, or an anytime treat.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme or malted barley flour), Filtered Water, Peaches, Butter (Pasteurized Cream, Salt), Dark Brown Sugar, Sourdough Starter (Wheat flour, Water), Olive Oil, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour), Sugar, Sea Salt, Corn Starch (Corn Starch), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Cinnamon, 3x2 Label, Square Label, 8x8 Foil Pan
Allergen Information
Contains: Milk, Wheat
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