Cinnamon Raisin Bagels - 6 ct
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Available in 2 availability windows. Next up: Saturday Pickup • Jun 27, 2026.
Meet your new favorite morning ritual. We start by soaking our raisins in a warm vanilla and cinnamon infusion, ensuring they stay plump, juicy, and bursting with flavor. Those sweet gems are then folded into our signature long-fermented sourdough, which is swirled with even more aromatic cinnamon. It’s a beautifully balanced bagel—naturally tangy, deeply spiced, and just the right amount of sweet. Toasted and topped with a little butter, it’s a fragrant, chewy masterpiece that tastes like a cozy Sunday morning.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme or malted barley flour), Filtered Water, Wild Yeast Culture, Raisins, Dark Brown Sugar (Sugar, Molasses), Maple Syrup, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Natural Sea Salt, Cinnamon
Allergen Information
Contains: Wheat
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