Cinnamon Roll Focaccia
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Available in 6 availability windows. Next up: GLP Farmers Market Pickup • Aug 1, 2026.
Everything you love about a classic cinnamon roll in an easy-to-share focaccia. Our Cinnamon Roll Sourdough Focaccia starts with our naturally leavened sourdough dough, lightly sweetened with honey and vanilla for a rich, tender crumb. Each pan is topped with a buttery cinnamon-sugar mixture that melts into the signature focaccia dimples, creating pockets of warm cinnamon flavor and crisp caramelized edges.
Finished with a smooth vanilla glaze, this sweet focaccia is the perfect balance of soft, chewy, buttery, and lightly crisp. It's an ideal treat for breakfast, brunch, dessert, or an afternoon coffee break.
Because it's made with our long-fermented sourdough, you'll enjoy the depth of flavor that only time can create—paired with all the nostalgic comfort of a homemade cinnamon roll, without the fuss.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme or malted barley flour), Filtered Water, Powdered Sugar (Sugar, Corn Starch), Sourdough Starter, Dark Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream, Salt), Sugar, Olive Oil, Honey, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Cinnamon, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour), Corn Syrup, Sea Salt, 3x2 Label, Square Label, 8x8 Foil Pan
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