Cranberry White Chocolate Mini Bundt Cake
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A little taste of fall in every bite! This incredibly moist mini Bundt cake is made with reduced apple cider for rich, concentrated apple flavor and nutty brown butter for an extra layer of warmth. Perfectly spiced with cinnamon, nutmeg, and cloves, then finished with a sweet apple cider glaze that brings all those cozy autumn flavors together. A deliciously comforting fall treat!
Ingredients
Dark Brown Sugar, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour), Sour Cream (Cultured Cream), Whole Milk (Milk, Vitamin D3), Powdered Sugar (Sugar, Corn Starch), Butter (Pasteurized Cream, Salt), Eggs, Sourdough Starter (Wheat flour, Water), Sugar, Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Brewed Coffee, Cocoa Powder (Cocoa), Canola Oil, Filtered Water, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Corn Syrup (CORN SYRUP, SALT, VANILLA EXTRACT), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Sea Salt, Espresso Powder (100% Powdered Brazilian Coffee), Peppermint Extract (ALCOHOL, WATER, OIL OF SPEARMINT, & OIL OF PEPPERMINT)
Allergen Information
Contains: Milk, Eggs, Wheat
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