Everything Bagels
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Available in 2 availability windows. Next up: Saturday Pickup • Jun 27, 2026.
We’ve taken the "Everything" bagel to the next level by infusing the seasoning directly into our hand-rolled sourdough. This allows the oils from the toasted garlic and onion to permeate the dough during its long, cold ferment, creating a deep, savory profile that goes beyond the surface. It’s the same chewy, tangy sourdough you love, now bursting with flavor from the inside out. Perfect for avocado toast or a fried egg sandwich.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme or malted barley flour), Filtered Water, Wild Yeast Culture, Sugar, Maple Syrup, Everything Bagel Seasoning (White and Black Sesame Seeds, Onion, Garlic, Poppy Seeds, Salt, and Canola Oil), Natural Sea Salt
Allergen Information
Contains: Wheat, Sesame
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