Gingerbread Mini Bundt Cake
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A little taste of fall in every bite! This incredibly moist mini Bundt cake is made with reduced apple cider for rich, concentrated apple flavor and nutty brown butter for an extra layer of warmth. Perfectly spiced with cinnamon, nutmeg, and cloves, then finished with a sweet apple cider glaze that brings all those cozy autumn flavors together. A deliciously comforting fall treat!
Ingredients
Ingredients
All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour), Butter (Pasteurized Cream, Salt), Dark Brown Sugar, Sour Cream (Cultured Cream), Molasses, Eggs, Powdered Sugar (Sugar, Corn Starch), Sourdough Starter (Wheat flour, Water), Whole Milk (Milk, Vitamin D3), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Ginger, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cinnamon, Baking Soda, Sea Salt, Nutmeg, Cloves
Allergen Information
Contains: Milk, Eggs, Wheat
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