Honey Oat
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Our Honey Oat Sourdough is naturally leavened and lightly sweetened with honey for a soft, tender crumb and beautifully balanced flavor. Rolled oats add a subtle nuttiness and rustic texture, while the golden crust gives each slice a satisfying chew. It’s a comforting, versatile loaf that’s delicious toasted, used for sandwiches, or simply enjoyed with butter and an extra drizzle of honey.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme or malted barley flour), Filtered Water, Oatmeal, Honey, Sea Salt, Sourdough Starter (Wheat flour, Water), 3x2 Label, Square Label, Bread Bag
Allergen Information
Contains: Wheat, Milk
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