A bold fusion of smoky flavor, sweet honey, and sharp artisan cheeses.
Push the boundaries of your bread basket with our Hot Honey & Asiago Sourdough. This creation is designed for those who crave a sophisticated flavor profile that hits every taste bud—salty, savory, and sweet, with a hint of smoky warmth.

We’ve packed this hearty 2-pound loaf with premium ingredients for a truly gourmet experience:

The Triple-Cheese Blend: Each loaf is loaded with a sharp and savory trio of Asiago, Parmesan, and Romano. The cheeses melt into the dough during the bake, creating savory pockets of flavor and a beautifully toasted, cheesy crust.

Signature Hot Honey: We don't just use any honey; we infuse our homemade hot honey with a blend of red peppers and chipotle. This creates a sophisticated, sweet, and smoky heat that lingers without being overwhelming.

The Texture: Expect our signature "crackly" sourdough crust, made even better by caramelized cheese bits, and a soft, airy interior that carries the golden essence of the infused honey throughout.

The Sourdough Foundation: Our long-fermentation process provides the perfect tangy backdrop to balance the richness of the cheese and the smoky notes of the chipotle.

The Perfect Pairing
This loaf is the ultimate "showstopper" for a charcuterie board. It pairs beautifully with salty cured meats, fresh fruit, or simply toasted with a little extra butter. It also makes an incredible base for a gourmet grilled cheese or a breakfast sandwich that needs a serious flavor upgrade.

Baker’s Tip: To fully re-activate the aromas of the smoky chipotle and toasted cheeses, warm the loaf in a 350°F oven for about 6–10 minutes before serving. Your kitchen will smell incredible!