Maple Pecan Scones
Embrace the comforting flavors of fall with this decadent scone!
We blend the unique, subtle tang of our sourdough starter into the dough, which results in a scone that is wonderfully tender, moist, and perfectly balanced. The dough is loaded with crunchy, buttery pecans and a hint of warm maple syrup.
Each scone is finished with a smooth, sweet, and aromatic maple glaze. The caramelized sweetness of the maple and the earthy pecans pair perfectly with the rustic complexity of the sourdough base.
Ingredients
AP Flour, Butter, Sugar, Pecans, Heavy Cream, Maple Syrup, Baking Powder, Salt, Baking Soda
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