The ultimate comfort bake, perfected.

Our Sourdough Cinnamon Rolls take the classic morning treat to a sophisticated new level. Each roll is crafted from a rich, brioche-style sourdough base that undergoes a slow fermentation to develop its signature pillowy texture and incredible depth of flavor.

Inside, you’ll find a generous swirl of warm cinnamon and dark brown sugar that caramelizes beautifully during the bake. Rather than a traditional glaze, we crown these rolls with a thick, velvety-smooth buttercream frosting. This frosting provides a luxurious, melt-in-your-mouth finish that perfectly balances the hearty, artisanal crumb of the roll.

Hefty & Hearty: At over 2.5 lbs per 4-pack, these are oversized rolls designed for sharing (or for the ultimate solo treat).

The Texture: Expect an exceptionally soft and tender bite with distinct, buttery layers and a "gooey" center.

The Frosting: Our signature buttercream is whipped until airy and smooth, offering a rich sweetness that perfectly crowns the warm spice of the cinnamon.

The Sourdough Difference: The long fermentation process breaks down gluten and phytic acid, making these indulgent treats much gentler on your system while providing a complex flavor profile you won't find in a standard roll.

Artisanal Quality: Hand-rolled and baked in small batches to ensure every roll has a "gooey" center and a perfectly golden exterior.

The "Just-Baked" Secret
For the best experience, we recommend warming your roll for about 15 seconds in the microwave. This slightly softens the buttercream, allowing it to soak into the warm cinnamon swirls for a truly decadent, melt-in-your-mouth finish.