A decadent, gooey masterpiece of artisanal baking.

Elevate your brunch game with our Sourdough Pecan Sticky Buns. These aren't your average cinnamon rolls; they are a rich, indulgent experience designed for the true pastry lover. We start with our signature long-fermented sourdough brioche dough—celebrated for its buttery layers and incredibly soft, pillowy texture—and swirl it with a warm cinnamon-sugar filling.

The star of the show is our homemade caramel sauce, crafted with 100% real maple syrup. This isn't just a topping; the buns are baked directly into this rich, amber lake of maple caramel. As they bake, the syrup reduces and thickens, infusing the dough with a deep sweetness that only genuine maple can provide.

Hefty & Hearty: At over 2.5 lbs per 4-pack, these buns are generously sized and packed with premium ingredients.

The Star Sauce: Our homemade caramel sauce is crafted with 100% real maple syrup. The buns are baked directly in this rich, amber lake, allowing the syrup to reduce and infuse the dough with a deep sweetness.

The Crunch: We don't skimp on the pecans. Each bun is loaded with pecans that provide a buttery, nutty crunch to balance the sweetness of the maple.

The Sourdough Difference: The natural fermentation cuts through the richness, creating a sophisticated flavor profile while making the dough gentler on your stomach.

Small-Batch Quality: Every batch is hand-crafted in our Pahrump kitchen, ensuring that every single bun is drowning in that liquid-gold maple caramel.

Serving Suggestion
These are best served warm. To experience that "fresh-out-of-the-pan" magic, invert the bun onto a plate and heat for 15–20 seconds. This allows the maple caramel to melt back down over the pecans and soak into the sourdough layers.

Note: Because we use real maple syrup and no artificial preservatives, these sticky buns stay remarkably moist. Keep them covered at room temperature for up to two days—if they even last that long!