Pecan Sticky Rolls
Meet the ultimate upgrade to your favorite sticky bun!
We start with our signature sourdough dough, which is slow-fermented to achieve a uniquely tender, soft, and slightly tangy crumb. This subtle tang is the perfect counterpoint to the deep sweetness of the filling.
Each roll is layered with a rich cinnamon-sugar filling, baked in a pool of homemade caramel sauce, and finished with a generous layer of buttery, toasted pecans. When you pull them apart, the caramel and nuts create that perfect sticky, gooey texture.
It's a balanced, complex, and incredibly indulgent morning treat.
Ingredients
Bread Flour, Whole Milk, Butter, Pecans, Sugar, Dark Brown Sugar, Filtered Water, Maple Syrup, Heavy Cream, Salt, Vanilla Extract, Eggs
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