Plain Bagels - 4 ct
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Proof that simple is often superior. Our plain sourdough bagels are anything but "basic." Each one is hand-rolled and undergoes a slow, cold fermentation to develop that signature sourdough tang and a gut-friendly profile. Boiled for a classic New York-style crust and baked until golden, they offer the perfect balance of a crisp exterior and a dense, chewy center. It’s the ultimate canvas for your favorite schmear.
Ingredients
Bread Flour (Unbleached hard red wheat flour, enzyme or malted barley flour), Filtered Water, Sourdough Starter (Wheat flour, Water), Sugar, Maple Syrup, Sea Salt, 3x2 Label, Square Label, Bagel Bag
Allergen Information
Contains: Wheat
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