Pure. Simple. Timeless.

Our Plain Sourdough is the heart of the bakery—a true labor of love that relies on just three simple ingredients: flour, water, and sea salt. Using our mature, active starter and a long, slow fermentation process, we’ve perfected a loaf that honors the traditional methods of artisan baking.

This is a substantial, hearty 2-pound loaf featuring a golden-brown, "crackly" crust and a soft, airy crumb with just the right amount of chew.

Weight & Size: Each loaf is a generous 2 lbs, making it perfect for family meals, a week’s worth of sandwiches, or gifting to a friend.

The Flavor: A beautifully balanced profile with a subtle, sophisticated tang that only comes from a true long ferment. It’s deep, complex, and savory.

The Texture: Expect a sturdy, hand-scored crust that gives way to a moist, "wild" interior with those characteristic sourdough air pockets.

The Sourdough Benefit: Because of our extended fermentation time, the natural cultures have plenty of time to break down gluten and phytic acid, making this bread much easier on the digestive system than store-bought varieties.

Artisanal Craft: Each loaf is hand-shaped and baked in small batches, ensuring a unique, rustic look and peak freshness.

The Perfect Pairing
This loaf is a kitchen workhorse. It makes the world's best avocado toast, stands up to the heartiest soups, or can simply be enjoyed toasted with a thick slab of salted butter.

Baker’s Secret: For the best slices, wait until the loaf is completely cool before cutting. If you prefer a "warm-from-the-oven" feel, pop individual slices in the toaster or warm the whole loaf in a 350°F oven for 5–8 minutes to revive the crust’s signature crunch.